This beautiful, privately owned, country house hotel has been completely restored and brought back to life. The current owners bought The Grove in 2007 and have transformed it into a luxury Welsh Hotel. Most importantly, the transformation is incredible and all visitors are assured of a wonderfully warm, Welsh welcome and all the hospitality that goes with it. Deep into the Pembrokeshire countryside, this gorgeous hotel is the perfect place to unwind or enjoy a romantic weekend. Alternatively, it can be taken over for exclusive use and enjoyed with friends and family.
The market town of Narberth is nearby and includes plenty of trendy cafes and boutiques to explore. There is also the Pembrokeshire coast which is just a few miles away with it’s sandy beaches, harbor villages and coastal paths to enjoy. In addition, the site of the Grove at Narberth has important local history that can be traced back to the 15th Century. The local bailiff of Tenby and his family, occupying the Longhouse which still stands today just away from the main house.
3 hours drive from Bristol and 4 1/2 hours drive to Central London. Set in the beautiful Pembrokeshire countryside only 12 miles from lovely sandy beaches.
The Grove at Narberth sleeps 28 guests in 14 individually designed bedrooms and suites. There are also three cottages next to the main house which sleep 24 guests in total. All three of these delightful cottages have bedrooms or suites with their own bathrooms and some with their own private gardens and balconies.
This delightful boutique hotel can boast truly delicious food. Executive Chef, Allister Barsby, arrived at The Grove at Narberth in 2016 having been trained and worked with the legendary Michael Cains for 8 years. He offers a distinctly modern style with his food and adds a touch of the unexpected. There are large kitchen gardens at The Grove which provide Allister with most of the vegetables and herbs that he needs for his restaurant. There are several ‘gourmet’ evenings throughout the year for those who enjoy a real culinary experience.